X

Yo ho ho and a bottle of … BOURBON!! Happy National Hot Buttered Rum Day!

We’re putting our spin on this comfort food in a mug by replacing rum with our Southern Star Bourbon Whiskey! It’s snowing here in Statesville and we’re keeping warm this Whiskey Wednesday with this delicious concoction:

HOT BUTTERED BOURBON

What you’ll need:

1.5 ounces Southern Star Bourbon Whiskey
1 ounce Hot Buttered Rum mix
Dash Angostura bitters
HOT BUTTERED RUM BATTER
1 pound butter
1 pound brown sugar
1 pound confectioners sugar
1 quart softened vanilla ice cream
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg
Glass: Coffee Mug
Directions:

To make the Hot Buttered Rum batter, melt butter in a large pot. Blend in the brown sugar and confectioners sugar. Remove from heat and whisk in ice cream, cinnamon and nutmeg. Pour into a container and freeze.

To make the hot buttered rum, put the rum batter and Southern Star Bourbon Whiskey in the coffee mug. Fill with boiling water and add a dash of Angostura bitters.
Cheers, y’all!! Enjoy!

Making Tasty Products for Happy People!™

Buy Our Made-in-USA

Hand Sanitizer!